Sunday report @ 4 p.m.

Drove 70 km to eat this:

 

It's a traditional Romanian meal called "mici" or "mititei"

Here's the recipe:

                *  Exported from  MasterCook  *

                       ROMANIAN SAUSAGES (MITITEI)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Cloves garlic, peeled
     1/4   c            Water
   1       lb           Ground chuck
     2/3   lb           Coarsely ground pork
   1       t            Baking soda
   1 1/2   ts           Salt
   1       t            Black pepper
     1/2   ts           Dried thyme, whole
     1/2   ts           Dried basil
     1/2   c            Beef stock

  Crush the garlic well in the water, using a fork. Stir the meat,
  baking soda, seasonings, and garlic puree together. Add Beef Stock
  and mix well. For each sausage, take 1/3 cup of the meat mixture, and
  roll between the palms of your hands into a sausage shape about 4
  inches long. Place sausages side by side in a container and cover.
  Refrigerate overnight so that the flavors can blend.
  These are excellent on the grill. They may also be broiled or baked
  in the oven. Broil the sausages about 3 minutes per side until cooked
  through and browned..
  HINT: When hand rolling sausages or meatballs of any kind, keep a
  small bowl of water near you so that you can keep your hands a bit
  wet. This way the meat will not stick to your hands.

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I've had the chance to "see" this with my Nokia N82:

 

But this shiny little car made my day:

Bye-bye Sibiu, see you next time!